Basic Protocols in Enology and Winemaking (English, Hardcover, unknown)

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Author

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Highlights

Language: English
Binding: Hardcover
Publisher: Springer-Verlag New York Inc.
Genre: Technology & Engineering
ISBN: 9781071630877
Pages: 193

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Description

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR). Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.

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Book Details

Imprint

Springer-Verlag New York Inc.

Dimensions

Height	254 mm
Length	178 mm
Weight	598 gr

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