BENGALI COOKING - Seasons & Festivals

BENGALI COOKING - Seasons & Festivals (English, Paperback, Chitrita Banerjee)

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BENGALI COOKING - Seasons & Festivals  (English, Paperback, Chitrita Banerjee)

4.7
6 Ratings & 2 Reviews
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    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: ALEPH
    • Genre: Cooking, Food & Wine
    • ISBN: 9789386021595, 9386021595
    • Edition: 1, 2017
    • Pages: 208
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  • Description
    Bengal is home to both Hindus and Muslims, and her people farm the fertile Gangetic delta for rice and vegetables as well as fishing the region’s myriad rivers. As recipes for fish in yoghurt sauce, chicken with poppy seeds, aubergine with tamarind, duck with coconut milk and the many other delights in Bengali Cooking testify, Bengal has given the world some of its most delicious dishes. This highly original book takes the reader into kitchens in both West Bengal and Bangladesh by way of the seasons and religious and other festivals that shape the region’s cooking. Bengali Cooking is much more than a cookbook: it is also a vivid and deeply-felt introduction to Bengal’s diverse cultures and landscapes.
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    Specifications
    Book Details
    Publication Year
    • 2017 May
    Contributors
    Author Info
    • Chitrita Banerji, who was born and brought up in Calcutta, lived in Bangladesh for seven years before moving to the United States, where she now lives. She has contributed to Granta, Gourmet, Gastronomia and a variety of other publications.
    Dimensions
    Width
    • 5.10 inch
    Height
    • 7.75 inch
    Ratings & Reviews
    4.7
    6 Ratings &
    2 Reviews
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    • 1
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    5

    Great product

    good book
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    BISWAJIT GANAI

    Certified Buyer, New Delhi

    27 Jan, 2019

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    5

    The 1 Bengali Cookbook to get if you'll get just 1

    Lovely book - it's one of those rare cookery books which you can sit down and read like a novel even when you're not heading to the kitchen...
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    Shantanu Bhanja

    Certified Buyer, Gurgaon

    26 Aug, 2017

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