Palm sap sugar is a sweetener which is made from the sap or nectar collected from different varieties/species of palm trees. It has huge scope as an alternative sweetener in Indian market. It is a natural alternative to unhealthy cane sugar and is more beneficial for farmers . The sap used to produce palm sugar is known in India as gur and in Indonesia as gula aren. The coconut palm' (Cocos nucifera) yields coconut palm sugar from the sap of its flowers. Palm sugar is a delicious sweetener made from the nectar of the coconut or toddy palm flowers. It's an integral ingredient in Thai and Southeast Asian cooking, especially desserts. It is what I like to call the "original sugar" in traditional Thai cuisine before white granulated sugar became a thing.
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Specifications
In The Box
Pack of
1
General
Brand
Beons
Model Name
Palm Sugar/Panam kalkandam - Pure and Organic
Quantity
1 kg
Form Factor
Crystal
Type
Palm Sugar
Container Type
Pouch
Organic
Yes
Maximum Shelf Life
12 Months
Nutrient Content
Palm Sugar
Net Quantity
1 kg
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