Key Features
Sharp, Durable, Stainless Steel Blade, Ideal for cutting, dicing, peeling, slicing fruits, vegetables or herbs, Soft touch handle with perfect grip, Rust resistant steel, PP handle with wooden TPR coating, Santoku knife is ideal to slice thin-boned and boneless meats, fish and vegetables, Chef knife is best used for chopping and dicing. The broad blade helps in crushing small vegetables, Carving knife for carving thinner and more precise slices, Utility knife is an all-purpose knife useful for cutting and trimming meat to large vegetable, Paring knife, a small sharp pointed knife for preparing fruit and vegetables