Bikaneri Shree Ganga Gulab Jamun Tin  (1 kg)

In addition to being made with a vegetarian recipe, these sweets are also made in a gluten-free way, making it a safe and enjoyable option for individuals with gluten sensitivities or celiac disease. The absence of gluten ensures that those with gluten-related dietary restrictions can indulge in the sweet and aromatic flavours of Gulab Jamun without worrying about any adverse reactions.

The sweets in this tin are soaked in a sugar syrup that features a subtle rose flavour. The rose-flavoured syrup adds a delicate and aromatic twist to the traditional Gulab Jamun, enhancing its overall taste and fragrance. The mild rose essence provides a refreshing and fragrant touch, balancing the soft richness of the sweets and making each bite of the dessert a delightful experience.

To enjoy the Gulab Jamun in this tin to the fullest, it's recommended to transfer the entire contents to a bowl. Dilute the syrup by adding 50-70 ml of hot water, which helps soften and enhance the flavours of the sweets. Then, you can heat up the sweets using a microwave or any method of your choice. For the best taste and experience, it's suggested to serve the Gulab Jamun hot and consume them within 24 hours of opening the tin