Discusses the use of chemical sensors and biosensors for process and environmental monitoring and for medical applications. Presents advances in enzyme- and antibody-based biosensors, including enzyme electrodes and optical immunosensors. Discusses advances in acoustic, optical, and electrochemical biosensors. Describes on-line and off-line monitoring techniques for the fermentation process.
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Specifications
Book Details
Imprint
American Chemical Society
Publication Year
1995
Dimensions
Width
18 mm
Height
234 mm
Length
156 mm
Weight
411 gr
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