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  • Language: English
  • Binding: Paperback
  • Publisher: Chronicle Books Llc
  • ISBN: 9780811845267, 0811845265
  • Edition: New edition, 2004
  • Pages: 496
The Bread Bible is the one book on the subject no kitchen should be without -- and now it's available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns -- the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is "a keeper for anyone who likes to bake or plans to get started." -Chicago Tribune
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Book Details
  • Publication Year
    • 2004
  • Author
    • Beth Hensperger
  • Width
    • 8.00 inch
  • Height
    • 1.06 inch
  • Weight
    • 1038 g
Ratings and Reviews
1 Ratings &
1 Reviews
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You are an amazing bread guru!

The only thing I can say is that someday you can make the bread for me first hand! namaskar! I bump into your Bread Bible from trying to get a recipe for an eggless cake and a home veggie pizza and here your book was mentioned! Isn't that great Ms Bhaeravii that I bumped into you? :-) NAMASKAR! Proud of you!

A Johnson

Certified Buyer

15 Feb, 2014

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