Organic Chana Dal is made from premium-quality, organically grown Bengal gram, cultivated without the use of chemical fertilizers or pesticides. Carefully cleaned and minimally processed, this dal retains its natural taste, aroma, and nutritional value. It has a rich, nutty flavor and firm texture that holds well during cooking, making it ideal for traditional dals, curries, chana dal fry, khichdi, and snacks. Naturally high in plant protein, dietary fiber, and essential minerals, organic chana dal supports a healthy, balanced diet. Perfect for everyday cooking, it delivers purity, freshness, and authentic Indian taste in every meal.