Ingredients | - SUGAR, LIQUID GLUCOSE, CENTRE FILLING {*SEASONING[MALTODEXTRIN, DEXTROSE, I0DIZED SALT, SUGAR, MANGO JUICE POWDER,BLACK SALT, SPICES AND CONDIMENTS, ACIDITY REGULATORS (INS 296, INS 330,INS 300), REFINED PALM OIL, STABILIZER (INS 414), ANTICAKING AGENT (INS 551)NATURE IDENTICAL FLAVORING SUBSTANCES, FLAVOUR ENHANCER (INS 627)]),ACIDITY REGULATORS [INS 330, INS 296, INS 331(ii)], NATURE IDENTICALFLAVOURING SUBSTANCES, COLOURS (INS 102, INS 133). *USED AS FLAVOURINGAGENTS. MANUFACTURED IN THE SAME FACILITY WHICH PROCESSES SOY, MILK.TADKA IMLI MASALA: 4 UNITS X11 ¢°
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Nutrient Content | - (APPROX, VALUES): PER 100 g (% RDA PER SERVE - 110); ENERGY 302 kcal (2.2%), PROTEIN 0.1 g, CARBOHYDRATE 98.0 9, TOTAL SUGARS72.9 g, ADDED SUGARS 72.9 g (16.0%), TOTAL FAT 0.0 (0.0%), SODIUM 365.5 mg(2.0%). THE VALUES WITHIN BRACKETS INDICATE %RDA PER SERVE (11 g).APPROX. NO. OF SERVES PER PACK - 4.TADKA IMLI MASALA: 4 UNITSX 11g
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