The Chakh Le India: Cookbook is a one-of-a-kind cookbook by Aditya Bal, the well-known anchor-chef of popular food show Chakh Le India.
Summary of the Book
In The Chakh Le India: Cookbook, readers will get to join Aditya on his quest for local and some of the most celebrated cuisines from across the country. He travels to the bustling towns of Punjab, the crowded streets of Kolkata and several other cities gorging on the local flavors. With the help of his travel experiences, Aditya teaches his readers to whip up the most exotic dishes like Amritsari Paneer Bhurji, Kosha Mangsho, Goan Prawn, Mango Ambotik, Malabari Prawn curry and Moru Sambhar, among other delectable creations! The recipes included in the book range from meat, chicken, fish and seafood to a variety of vegetarian dishes. It also comprises recipes for an array of easy-to-make snacks and sweets which help you cook a complete and scrumptious feast for your family and friends.
About Aditya Bal
Born in New Delhi, Aditya did his schooling in Kashmir and Himachal Pradesh and went to college at Delhi University. One of the most popular models of his time, Aditya tried his luck in Bollywood but soon moved to Goa to pursue his culinary skills. He later started anchoring Chakh Le India, a top-rated cookery show on NDTV Good Times. Currently based out of Bangalore, he spends his time traveling around the country.
Feel sorry for anyone who owns it (including me)
A good, practical book with several unusual recipes
A nice book but not a must have
Not a great book for vegetarians