CHANAKYA Jeera Papad | Cumin Papad | Jeera Appalam | Appadam | Pappadum Jeera Papad  (200 g)

1. Chanakya’s Jeera Papad is known for its aroma, richness in taste, and crispiness. 2. Hand-picked Jeera to add the flavor and finest quality of blended spices to provide the best taste. 3. Best to eat with topping such as chopped onions, chopped tomatoes, chopped green chili, and some chat masala. 4. Add zing to your meal by serving hot or enjoy it as an evening snack 5. Best before 4 months from the date of manufacturing. 6. Papad size 6 Inches after deep fry. 7. Can be fried, roasted, or microwaved.