| Cooking Instructions | - Boil at least 6 cups of water on high in a medium saucepan. Stir in pasta. cook for 7 minutes,or until tender , Stirring occasionally, Drain the pasta , do not rinse return to pan, add 2tbsp , of butter or margarine and let it fully melt. add1/4 cup of milk and seasoning, mix well and serve warm
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| Ingredients | - Wheat Flour, Palm Oil, Whey, Salt, Maltodextrin, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Corn Syrup Solids, Sugar, Modified Corn Starch, Cultured Nonfat Buttermilk, Autolyzed Yeast Extract, Citric Acid, Monosodium Glutamate, Sunflower Oil, Onion Powder, Whey Protein Concentrate, Lactic Acid, Natural Flavor, Red 40 Lake, Yellow 5, Yellow 6, Yellow 6 Lake, Garlic Powder, Hydrolyzed Soy Protein, Blue Cheese (Milk, Cultures, Salt, Enzymes), Disodium Guanylate, Disodium Inosinate, Sodium Diacetate, Xanthan Gum, Iron, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid.
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| Nutrient Content | - Calories 220, Total Fat 2.5g, Saturated Fat 1g, Trans Fat 0g, Cholestrol 0mg, Sodium 610mg, Total Carbohydrate 44g, Total sugars 2g
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