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    The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production; II. the Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts; Volume No.88

    The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production; II. the Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts; Volume No.88  (English, Hardcover, Alwood William Bradford 1859-1946)

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    Author
    Alwood William Bradford 1859-1946
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    Highlights
    • Language: English
    • Binding: Hardcover
    • Publisher: Wentworth Press
    • Genre: History
    • ISBN: 9781361604588, 9781361604588
    • Pages: 48
    Specifications
    Book Details
    Imprint
    • Wentworth Press
    Dimensions
    Width
    • 6 mm
    Height
    • 234 mm
    Length
    • 156 mm
    Weight
    • 249 gr
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