Chicken from My Kitchen  (English, Hardcover, Bhadouria Pankaj)

In the book, Pankaj explores endless ways of cooking the 'hero' - chicken, in kitchens across the country. The book includes recipes like 'Trami Murg Kokur' from Kashmir to 'Chicken Moily' from Kerala; 'Murg ka Soola' from Rajasthan to 'Murg Jhol' from Bengal. Of course, the ever popular tikkas, makhani and biryani also find mention in the book along with the more delicately flavoured 'Lagaan ka Murg' and 'Murg Wajid Ali.' The book has a number of starters, main course dishes and accompaniments for chicken lovers and some unusual recipes like the Cambridge University approved 'Chicken no Butter Masala' - a healthier version of 'Butter Chicken' and the very Indian 'Achari Chicken Wings'