CHOUNK Black Stone Flower (Dagad phool/Kalpasi/Pathar Phool)  (4 x 25 g)

Stone flower, also known as Kalpasi or Dagad Phool, is a rare and unique spice commonly used in Indian cuisine, particularly in Maharashtra, Tamil Nadu, and other Southern regions. It is a type of lichen that grows on rocks and trees, giving it a distinctive dark, almost black appearance with a rough texture, resembling small stones or bark. Despite its unassuming look, stone flower adds a complex, earthy, and slightly smoky flavor to dishes. Stone flower is typically used in slow-cooked dishes like biryanis, curries, and gravies, where it imparts a subtle, aromatic depth. It’s an essential component of certain spice blends, such as garam masala, and is often used in regional specialties like Chettinad cuisine. In addition to its rich flavor, stone flower is believed to have medicinal properties, supporting digestion and promoting overall health. Its rarity and unique flavor profile make it a prized spice in traditional cooking, elevating dishes with a sophisticated, aromatic touch.