Made from wheat, these Hakka noodles are free from preservatives, ensuring that they maintain a healthy profile. Thanks to their organic nature, these noodles are a wholesome choice for anyone seeking a nutritious meal. By eliminating preservatives, they provide a more natural, enjoyable experience with every bite. And, this approach prioritises your health without compromising on taste, making these noodles an ideal addition to your diet.
Thanks to the simple cooking instructions, preparing these noodles is a quick and hassle-free process. Boiling up to 100 ml of water in a pan, turning off the flame, and soaking these noodles for up to two minutes allows for easy preparation. After draining the water and rinsing these noodles under running water, they are ready for further use. Whether you're preparing a simple dish or incorporating them into a more elaborate recipe, these noodles are simple to work with.
Boasting a balanced nutrient profile, these noodles provide a solid source of energy, protein, and carbohydrates, supporting a healthy lifestyle. Featuring no cholesterol, they are a heart-friendly option. Thus, these noodles make it easy to maintain a nutritious diet without compromising on taste or convenience.
Designed with vegetarians in mind, these noodles offer a flexible base for a variety of dishes. Owing to their neutral flavour, they are adaptable to various cooking styles, allowing for the addition of non-vegetarian ingredients like eggs or meat, as well as your favourite vegetables. Therefore, you can use them for making chicken noodles, noodle soup, veg noodles, Manchurian noodles, noodle salad, and several other dishes.
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