CHUKDE Spices Laung/Laving Sabut (Whole Clove)  (50 g)

Cloves are aromatic dried flower buds, native to Asia and parts of the Pacific region. Cloves can be used fresh or dried and have been popular throughout history as both a food flavoring and medicinal herb in Ayurvedic medicine. Today, cloves are used as an herbal supplement that provides relief from common ailments like inflammation, digestive issues, respiratory problems, diabetes, and many more. If you’re looking to add some extra flavor to your cooking without having to use sugar or salt, cloves are an excellent option. Derived from the flower of the Syzygium aromaticum tree, these tiny, dark brown buds offer a hint of spice that can’t be matched by any other ingredient. While they’re most commonly used in desserts and pastries, cloves have many uses beyond simply flavoring food – they can even help your body heal itself! Cloves can be used in whole or ground form for direct consumption. Cloves are generally used in tea and milk. Clove can be added to any of your favorite curries, vegetables, pulses, and rice-based savory recipes to instantly enhance the taste. Cloves are also used for the irreplaceable value of clove oil. It works great as a taste enhancer. Highly aromatic and exotic in taste when added to tadka, curries, and dals.