COMPETITIVE EXAM GUIDE OBJECTIVE FOOD SCIENCE & TECHNOLOGY
Astitva Prakashan COMPETITIVE EXAM GUIDE OBJECTIVE FOOD SCIENCE &...more
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Product highlights
Title
COMPETITIVE EXAM GUIDE OBJECTIVE FOOD SCIENCE & TECHNOLOGY
Publication Year
2025
Product Form
Paperback
Publisher
Astitva Prakashan
ISBN13
9789370021693
Book Category
Other Books
Book Subcategory
Action and Adventure Books
Language
English
All details
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Manufacturer info
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Book Details
Title
COMPETITIVE EXAM GUIDE OBJECTIVE FOOD SCIENCE & TECHNOLOGY
Publication Year
2025
Product Form
Paperback
Publisher
Astitva Prakashan
ISBN13
9789370021693
Book Category
Other Books
Book Subcategory
Action and Adventure Books
Language
English
Contributors
Author Info
Pratik Madhukar Gorde is a DST-INSPIRE Fellow and Ph.D. scholar in Food Process Engineering at NIT Rourkela. With top academic honors and multiple publications in food science, his expertise spans plant protein research, sustainable packaging, and machine learning applications, making him a rising voice in food technology.
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Generic Name
Books
Country of Origin
India
Name and address of the Manufacturer
Astitva Prakashan
Name and address of the Packer
Astitva Prakashan
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