The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production) 4th Revised Edition

The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production) 4th Revised Edition  (book, NIIR Board of Consultants, Engineers)

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Highlights
  • Binding: book
  • Publisher: NIIR PROJECT CONSULTANCY SERVICES
  • Genre: Business, Investing and Management
  • ISBN: 9788193733974
  • Edition: 5th Edition, 2023
  • Pages: 488
Description
Bakery products refer to a wide range of baked goods that are typically made using flour as the main ingredient. These delicious treats come in various forms, such as cakes, cupcakes, bread, pastries, cookies, and more. They are usually made by combining flour with other ingredients such as sugar, butter, eggs, and flavorings, which are then baked to perfection. Bakery products have a universal appeal and are enjoyed by people of all ages and cultures. They are a staple in many households, providing a sweet and indulgent treat for special occasions or everyday enjoyment. The diversity of bakery products is vast, ranging from delicate pastries filled with creamy custard to crusty loaves of bread that make the perfect sandwich. The global bakery products market size to be valued at USD 251.1 billion, expanding at a compound annual growth rate (CAGR) of 3.2%. Increasing consumption of ready-to-eat foods across the globe owing to hectic lifestyle is expected to fuel the product demand over the coming years. Growing preference for ethnic food along with the success of Thai and Mexican food in restaurants has resulted in increased demand for bakery products in Europe. The bakery industry has been experiencing significant growth and success in recent years. There are several reasons behind this booming industry. There has been a rise in consumer demand for healthier and high-quality baked goods. With the growing focus on wellness and clean eating, bakeries are now offering a variety of options that cater to different dietary needs, including gluten-free Bread. This book consists of in-depth details about Bakery Products, Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes, Cupcakes, Doughnuts, Buns, Pizzas, and Icings with Production Process, Equipment Tools Information and also Factory Layouts. Profitable and viable business opportunities exist in the Bakery products sector. As a result, creating your own business is a good way to get into it. To learn more about Bakery products industry in depth, read this book. It will assist you in figuring out how to establish your own Bakery Business. Because of the increasing demand for Bakery products in today's market, it's a terrific method to earn money.
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Specifications
Book Details
Publication Year
  • 2023 August
Edition Type
  • 5th Edition
Number of Pages
  • 488
Net Quantity
  • 1
Dimensions
Width
  • 15
Height
  • 23
Depth
  • 4
Weight
  • 1
Ratings & Reviews
3.7
3 Ratings &
2 Reviews
  • 5
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  • 2
  • 1
  • 2
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5

Worth every penny

This is one long awaited book to be on my shelf. I'm a budding entrepreneur in bakery industry. My dream is to establish biscuit manufacturing units which give a lot of employment to youngsters around the places of establishment. Thank you NPCS. I would drop my further review once I complete reading the book.

Regards,
Ravi Kishore,
Managing Director,
Mahanand Food Works Pvt Ltd,
Andhra Pradesh, India.
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Certified Buyer, Visakhapatnam

Jan, 2021

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1

Absolute rubbish!

Useless book who print and write this book nonsense so many mistakes in this book i read but I'm not happy to buy this book my return policy ended what I do
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Certified Buyer, Dehradun

Jul, 2021

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