Confect Sugar Paste Multipack 29 300 GMS for Cake Decorating Sugar Paste (300 g)

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Description

Knead Confect Sugar Paste with hand on a smooth, clean surface until it reaches the consistency you want. Sprinkle the surface with corn flour or powdered sugar to prevent sticking. Rollout sugar paste using a rolling pin or sheeter. Drape over cake and smoothen sides to achieve desired result. Confect can also be used to make sugar decorations trims and figurines

Specifications

In The Box

Pack of

General

Brand	Confect
Model Name	Sugar Paste Multipack 29 300 GMS for Cake Decorating
Quantity	300 g
Type	Sugar Paste
Container Type	Box
Form Factor	Paste
Color	Multicolor
Suitable For	coating cakes, making of roses, Ruffles & Leafs Flowers
Handmade	Yes
Number of Pieces	1
Organic	Yes
Gourmet	Yes
Maximum Shelf Life	16 Months
Food Preference	Vegetarian
Dietary Preference	Dairy Free, Gluten Free
Model Number	con-868
Occasion	Fathers Day, mothers day, Valentines day, Anniversaries, Birthdays, Christmas, Diwali, New Years, Baby Shower, Wedding
Storage Instructions	It is best to store Sugar Paste in an airtight container, away from direct sunlight, somewhere cool but not in a fridge
Ingredients	Cane Sugar
Manufactured By	Confect
Nutrient Content	Energy Value - 363, Carbohydrate - 87.86, Protein - 2.63, Total fat - 0.10, Sugar - 65.21
FSSAI Number	13319010000475
Additives	NA
Usage Instructions	To cover your cake with sugar paste, roll it out into an even circle. Keep a thickness of 2-3mm to be able to cover your cake nicely. As with dough, sugar paste will stick to the surface, so always make sure you have dusted your counter with icing sugar or Magic Roll-Out Powder.
Net Quantity	300 g

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