Cooking at Home with Pedatha: Vegetarian Recipes from a Traditional Andhra Kitchen 0002 Edition
    Cooking at Home with Pedatha: Vegetarian Recipes from a Traditional Andhra Kitchen 0002 Edition (English, Hardcover, Pratibha Jain, Jigyasa Giri)

    Cooking at Home with Pedatha: Vegetarian Recipes from a Traditional Andhra Kitchen 0002 Edition  (English, Hardcover, Pratibha Jain, Jigyasa Giri)

    18 Ratings & 2 Reviews
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    • Language: English
    • Binding: Hardcover
    • Publisher: Wisdom Tree
    • ISBN: 9788183282994, 8183282997
    • Edition: 0002, 2013
    • Pages: 96
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    Cooking at Home with Pedatha, compiled by Jigyasa Giri and Pratibha Jain, brings vegetarian recipes from a traditional Andhra kitchen.

    Summary of the Book

    This book revisits tradition. Jigyasa Giri and Pratibha Jain have taken the initiative to chronicle the legacy of the otherwise orally passed on wisdom of traditional styles of cooking Andhra food. The recounting of this culinary legacy centres on eighty-five-year-old Subhadra Krishna Rau Parigi. Fondly called Pedatha, she was the eldest progeny of the former president of India, Bharat Ratna Dr. V. V. Giri and Smt. Saraswathi Bai Gin. More than just a record of some traditional, time-tested food recipes, the book also discusses step-by-step guidelines in moderating and cooking, along with special tips, and even a transliteration scheme for the pronunciation of Telugu terms.

    About the Authors

    Jigyasa Giri is a dancer and teacher at Devaniya, the school of Kathak dance that she founded in Chennai.

    Pratibha Jain obtained a Doctorate in Philosophy of Language from the University of Madras. She currently lives in Chennai.

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    Book Details
    • Publication Year
      • 2013
    • Author
      • Pratibha Jain, Jigyasa Giri
    • Width
      • 0.57 Inches (US)
    • Height
      • 9.78 Inches (US)
    • Weight
      • 1.55 Pounds (US)
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    Cooking at Home with Pedatha: Vegetarian Recipes from a Traditional Andhra Kitchen 0002 Edition
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    By Certified Buyers 


    A wonderful book,giving details about traditional Andhra recipes.
    Its a good reference to get in touch with home made recipes and relish them in todays fast paced life where ready made cook n eat foods are becoming popular.


    Certified Buyer

    31 May, 2014

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    best chutney powder

    Very easy to make recipes. Believe me I have not cooked these in my life but it registers in your brain easy

    Harini Naidu

    Certified Buyer

    18 Dec, 2013

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