V&S Publishers Cooking Made Easy (English, Paperback, Pathak Deep...

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6 mm

216 mm

140 mm

153 gr

Cooking Made Easy

V&S Publishers

Contents: Preface 1. Identifying the Ingredients 2. Understanding Methods and Measurements 3. A Pleasing Presentation: Sight, Aroma and Taste 4. The Need for Nutrients 5. Some Tips on Healthy Habits 6. Tips and Tricks 7. Healthy Herbs 8. Nutritious Nuts 9. The Amazing Strength of Sprouts 10. Funny Food Facts 11. Myths & Facts About Microwave Ovens 12. Cooking Queries 13. Deft Definitions 14. Eating Expressions 15. Recipes to Relish 16. Sippable Soups 17. Sumptuous Cereals 18. Delectable Dals 19. Varied Vegetables 20. Magic Mushrooms 21. Greens Galore 22. Succulent Salads 23. Pick of the Chicks 24. Energising Eggs 25. Mouth-watering Meat 26. The Finest of Fish 27. Sweets to Savour 28. Delicious Desserts 29. Some Super Snacks

Paperback