Cooking without Fire - No Flame, No Fire Recipes  - No Flame, No Cooking, No Baking - Easy Recipes for Everyone

Cooking without Fire - No Flame, No Fire Recipes - No Flame, No Cooking, No Baking - Easy Recipes for Everyone (Paperback, Bridget White)

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Cooking without Fire - No Flame, No Fire Recipes - No Flame, No Cooking, No Baking - Easy Recipes for Everyone  (Paperback, Bridget White)

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    Highlights
    • Binding: Paperback
    • Publisher: BRIDGET WHITE SYD-DOR PUBLICATIONS
    • Genre: Cooking, Food & Wine
    • ISBN: 9781637540398, 1637540396
    • Edition: First Revised Edition, 2020
    • Pages: 104
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  • Description
    “COOKING WHOUT FIRE – No Flame, No Fire Recipes” is a delightful collection of easy to make dishes that require no cooking or heating. The repertoire ranges from Simple Salads, Scrumptious Sandwiches, Wraps and Rolls with a Twist, Small Bites, Savoury Quickies & Finger Foods, Delectable Delights, Desserts and Sweet Treats, Smoothies and Shakes. The Recipes call for ingredients that are easily available at home and are quick and easy to prepare, besides being tasty, healthy and nutritious. Making these delicious treats would be a rewarding and entertaining past time for Kids and parents too. Making it the perfect opportunity for family bonding. These recipes are also useful when your child is participating in a Non-Fire Cooking Competition in school or in a Birthday Party Cooking Challenge Competition such as a Top Chef Cooking Party Game, etc. It would also be useful for a team event competition in office or at a Church Event. The options for using the recipes to make and enjoy these delicious treats in this book are endless.
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    Specifications
    Book Details
    Publication Year
    • 2020 December
    Number of Pages
    • 104
    Contributors
    Author Info
    • Bridget White-Kumar is a Cookery Book Author, Food Consultant and Culinary Historian. She has authored 7 Cookery Books on Anglo-Indian Cuisine. Her area of expertise is in Colonial Anglo-Indian Food and she has gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. Her 7 Cookery Books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine. Her Cookery book ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST won the Gourmand Cook Books Award 2012 as ‘Best Culinary History Book from India Award 2012’
    Dimensions
    Width
    • 6
    Height
    • 9
    Weight
    • 316
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