CRUST & CRUMB Bran Muffin Mix with Wheat Bran & Oats Flakes - (Special Cooker Muffin) 200 g

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Specifications

General

Brand	CRUST & CRUMB
Model Name	Bran Muffin Mix with Wheat Bran & Oats Flakes - (Special Cooker Muffin)
Quantity	200 g
Maximum Shelf Life	12 Months
Type	Baking Mix
Food Preference	Vegetarian
Used For	Baking
Food Type	Dry
Gourmet	Yes
Cooking Instructions	1. Add a 1 cm layer of table salt and keep it aside. 2. Add Crust ‘n’ Crumb Bran Muffin Mix,eggs,water and oil into a bowl and blend with a spoon until the batter is thick.Then add nuts & raisins and mix again until it folds well. 3. Pour the batter into the muffin cups equally and keep it aside. 4. Bake at 180-185 C for 20 to 25 minutes/until baked well. 5. Enjoy healthy and tasty Crust n Crumb bran muffins.
Allergens Included	Wheat
Caloric Value	349.4
Ingredients	NA
Nutrient Content	Carbohydrates- 78.10g Sugars- 47.07g Fiber- 5.1g Protein – 7g Fat – 1g Energy value- 349.40K.Cal
Manufactured By	Crust 'N' Crumb Food Innovations India Limited
Country of Origin	India
Net Quantity	200 g

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