V&S Publishers Curries - Delectable and Mouth watering (English, ...

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Curries - Delectable and Mouth watering

V&S Publishers

Contents: Introduction 1. Maharashtrian Curries a) Non-Vegetarian Curries b) Spicy Pomfret Curry c) Fish and Potato curry d) Bangda Curry e) Prawn Curry f) Prawns and Vegetable Curry g) Prawn and Pumpkin Curry h) Mutton Curry i) Chicken and Peas Curry 2. Gujarati Curries a) Vegetarian Curries b) Lady?s Finger Curry c) Corn CurrY d) Carrot Kofta Curry e) Brinjal Curry f) Buttermilk Curry g) Mukund Curry h) Potato Kofta Curry i) Tomato Curry j) Sweet and Sour Curry 3. Sindhi Curries a) Vegetarian Curries b) Giantha Curry c) Giantha and Spinach Curry d) Vegetable Curry No. 1 e) Vegetable Curry No. 2 f) Non-Vegetarian Curries g) Shahi Kofta Curry h) Dilpasand Kofta Curry i) Mutton and Vegetable Curry 4. Goan Curries a) Non-Vegetarian Curries b) Spicy Fish Curry c) Pomfret Curry d) Fish and Brinjal Curry e) Pork Curry f) Spicy Pork Curry g) Chicken Curry h) Head Curry i) Mutton Curry j) Egg and Peas Curry Important Ingredients used in Curry Preparation and their Medicinal Value Cookery Glossary

Paperback

V&S Publishers

Cooking

9789350578254

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