Calories 35 cal Protein Vitamin C 2.1 to 3.4 mg Sodium 5 mg Total Carbohydrate 7.5 grams Dietary Fiber 500 mg Total Sugars 3.5 to 5.5 grams Total Fats 750 mg Saturated Fat 300 mg Trans Fat 0 mg Cholesterol 0 mg Phenolic Compound 535 mg Antioxidants 280 mg Total Alkaloids 80 mg Total Flavonoids 20 mg Total Saponins 5.24 grams Piperine 4.2 mg 150 mg
Net Quantity
1 kg
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