V&S Publishers

Contents: Publisher?s Note 1. A Language of the Plates 2. Art of Cooking a) Culinary Art . . l) Children?s Party 3. Mouth-watering Recipes 4. Daily Breakfast ? Beverages 5. Making Tea 6. Making Coffee 7. Daily Breakfast ? Vegetarian Dishes 8. Nutritious Apple Snack 9. Decorated Banana Dish 10. Decorated Cottage Cheese Salad 11. Sprouted Beans 12. Porridge 13. Vegetable Cutlets 14. Potato Bonda and Cottage Cheese 15. Balls of Moong Dal 16. Gram Flour Bhajias 17. Salty Vermicelli 18. Stuffed Toasts 19. Potato-Bread Rolls 20. Vegetarian Omelette 21 Non-Vegetarian Breakfast Dishes 22. Egg Penguin 23. Boiled Egg Jester 24. Making an Omelette 25. Stuffed Eggs 26. French Toast 27. Preserved Food, Pickles & Chutneys 28. Mixed Vegetable Pickle 29. Sweet-Sour Chutney 30. Tomato Sauce 31. Tomato Chutney 32. Chocolate Sauce 33. Lemon Sauce 34. Mayonnaise 35. Booster Sauce 36. White Sauce 37. Jam, Jelly and Murabba 38. Mango Jam 39. Apple Jam 40. Amla Murabba 41. Carrot Murabba 42. Strawberry Jelly 43. Squash (Formula 1 and 2)