DELECTABLE KEBABS AND SIMPLE PILAFS

DELECTABLE KEBABS AND SIMPLE PILAFS (Paperback, Bridget White)

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DELECTABLE KEBABS AND SIMPLE PILAFS  (Paperback, Bridget White)

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    Highlights
    • Binding: Paperback
    • Publisher: Bridget White
    • Genre: Cooking, Food & Wine
    • ISBN: 9781637541432, 1637541430
    • Edition: May 2020, 2021
    • Pages: 122
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  • Description
    Delectable Kebabs and Simple Pilafs is a collection of simple and easy recipes of popular Indian Kebabs and Pilafs. Keeping in mind the present-day craze for “spicy food” and the growing awareness of Indian culture and its cuisine, this collection of recipes is compiled to showcase some simple lip-smacking, tongue-tickling and tantalizingly tasty Kebabs and Pilafs which have now become the rage all over the world. It is a useful handbook for anyone who wants to prepare simple and tasty Kebabs and Pilafs. It tells you exactly what ingredients are needed and guides you step by step through the process, so that a tasty dish is ready in no time at all with the least amount of effort. Only easily available ingredients have been made use of. These kebabs could be prepared at an outdoor BBQ or grilled in the oven in your kitchen. It is my sincere hope that this book will prove both useful and easy to follow.
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    Specifications
    Book Details
    Publication Year
    • 2021 June
    Number of Pages
    • 122
    Contributors
    Author Info
    • Bridget White-Kumar is a Cookery Book Author, Food Consultant and Culinary Historian specializing in Anglo-Indian Cuisine. She has authored 9 Cookery Books on Anglo-Indian Cuisine. Her area of expertise is in Colonial Anglo-Indian Cuisine and she has gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. Her Cookery Books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine. Her Cookery book ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST won the Gourmand Cook Books Award 2012 as ‘Best Culinary History Book from India Award 2012’
    Dimensions
    Width
    • 6
    Height
    • 9
    Weight
    • 341
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