Gujiya is a traditional Indian dessert prepared during the colorful festival of Holi. Also known as chandrakala, khova puri, gujia, gunjiya, guhara, mawa karanji, etc. It is a deep-fried dough filled with khoya/mawa, cashews, almonds, etc. Our gujiyas are prepared by an expert chef from traditional mithai manufacturer from Agra, the city of love. Having a legacy of more than one and half century, our desserts are authentic, premium, and made with the best ingredients. Each batch is prepared fresh and packed using MAP technology to preserve the succulent texture, delicious flavor, and freshness, without any harmful preservatives or chemicals.