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| Ingredients | - super fine fortified wheat flour
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| Nutrient Content | - Protein, gm : 12.50, Total Fat, gm : 1.60, Carbohydrate, gm : 62.40, Calorific Vaue, K.cal : 5.40, Cholesterol, mg : 0.00, Saturated Fat, gm : 0.04, Poly Unsaturated Fat, gm : 0.00, Mono Unsaturated Fat, gm : 0.05, Trans Fat, gm : 0.50, Iron, gm : 0.55
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| Storage Instructions | - store in a cool, dry and hygienic place
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| Usage Instructions | - Heat about 2 liters of water in a large pot, when the water becomes hot, add DHABOO noodles, salt and 2 spoons of oil. Switch off the gas before the noodles are completely cooked (90%). Drain the noodles in a strainer and wash them thoroughly with cold water. Drain all the water and keep it aside. Now heat oil in a bowl, Add finely chopped garlic and ginger to it Roast for 30 seconds. Add onions, fry for a while, then add chopped green chilies. Add cabbage and carrots. And heat continuously for about 2-3 minutes on high flame.
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| Key Features | - Plain Thick sev, thick sev, dhaboo, noodles, dhaboo thick sev, dhaboo plain sev
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