DHANHAR Surti Locho Masala, 500 Grams (500 g)

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Highlights

Form FactorPowder
Pack of: 1
Quantity: 500 g
Ready MasalaYes

Description

Locho is steamed Gujarati Farsan originated in Surat. It is made from Gram Flour. The dish derives its name from its loose Consistency and irregular shape like dumplings. It is somewhat related to Khaman. Unlike Khaman it is not served in regular shaped cut pieces.Take 1 bowl gram daal & wash it. Keep it in water for 5-6 hours. Take 2 spoon rice poha & wash it with water and keep it aside. After that take the water out and grind the dal along with poha. 2 green chillies, half inch ginger piece & salt as per taste. Mix it well. Take the mixture out in a utensil add 2 spoon oil. Dhanhar Asafoetida, baking soda & turmeric powder & mix it well keep aside the ready mixture of Locha for 3 hours. Put it in mould with layer of oil & keep on gas stove for steaming for 5 minutes. Sprinkle little chilli powder & Dhanhar Surti Locha Masala over it. Your Surti Locha is now ready to serve.

Product Description

User-friendly Form

Featuring a finely ground powder form, this surti locho masala blends easily with freshly steamed locho, spreading flavour evenly throughout the dish. It adds a strong aroma and an earthy depth that enhances the overall sensory experience. The powdered consistency makes it easy to sprinkle just the right amount, whether you're garnishing a single plate or preparing for multiple servings.

Natural Composition

Sporting a traditional blend of spices, this composition includes tamarind, dry mango, black salt, rock salt, cumin seeds, chillies, mint leaves, ginger, compounded asafoetida, and citric acid. These ingredients work together to offer a tangy, spicy, and slightly sour taste that complements the soft, steamed texture of locho. The mint and ginger elements contribute a subtle freshness, while the salts and asafoetida deliver the savoury base that defines this regional favourite.

Essential Benefits

Boasting a digestive-friendly profile, this masala includes herbs and spices known to aid digestion and reduce bloating. The presence of ginger and cumin supports the natural digestive process, making it an ideal to heavy meals like locho. It also contains no trans fat, no cholesterol, and no added preservatives, making it a good choice for those seeking to reduce artificial ingredients in their food. The antioxidants found in tamarind and mint contribute to daily wellness and help support a balanced diet.

Versatile Use

Thanks to its versatile usage, this masala can be used beyond traditional locho. It works well as a flavour enhancer for snacks like khaman, sev khamani, or even aloo chaat. The spice mix can be stirred into plain yoghurt to create a tangy dip or sprinkled over salads and fruit bowls for an extra kick. Whether you're serving up a plate of steaming locho for breakfast or using it to experiment with street-food-inspired dishes, this masala provides an easy way to elevate everyday meals.

Specifications

In The Box

Sales Package	1
Pack of	1

General

Brand	DHANHAR
Model Name	Surti Locho Masala, 500 Grams
Type	Vegetable Masala
Form Factor	Powder
Quantity	500 g
Container Type	Box
FSSAI Number	10717031000254
Dietary Preference	No Cholesterol, No Trans Fat
Gourmet	No
Added Preservatives	No
Maximum Shelf Life	12 Months
Organic	No
Cuisine	Indian
Ingredients	Tamarind, Dry Mango, Black Salt, Rock Salt, Cumin Seeds, Chilies, Mint Leaves, Ginger, Compounded Asafoetida & Critic Acid,
Caloric Value	213.46 cal\|\|kcal
Manufactured By	DHANHAR PRODUCTS LLP
Type of Usage	Spices
Nutrient Content	Calories: 246.46 Kcal, Total Fat: 7.4g, Saturated Fat: 1.2g, Monounsaturated Fat: 3.0g, Polyunsaturated Fat: 3.2g, Trans Fat: 0g, Cholesterol: 0mg, Total Carbohydrates: 30.4g, Protein: 6.4g, Vitamin A:0.0mcg, Vitami C, 0.1mg, Sodium: 18577.7mg, Calcium: 259.9mg
Ready Masala	Yes
Additives	NA
Net Quantity	500 g

Additional Features

Usage Instructions	NA
Certification	FSSAI
Country of Origin	India
Other Features	Dhanhar Surti Locho – Surti Locho is one of the famous dishes in Gujarat. It is so flavorful and aromatic that everyone will be mouth watered by it, The main origination of Locho is Surat, the city of diamonds in India. Dhanhar Surti Locho masala has Authentic Taste, Flavour and Aroma. Chevda masala is a perfect blend of all spices and enhances the taste of your dish, Locho is steamed Gujarati Farsan (Snack /Side Dish) originated in Surat. It is made from Gram Flour, Other uses: Sev khamni masala, panini masala powder, Edda masala powder, It is made from the batter of Bengal gram (chana dal). The consistency is loose and It is often topped with butter, Sev, locho masala, cilantro, onion, etc.

Dimensions

Width	14 cm
Height	20 cm
Depth	5 cm
Weight	0.5 kg

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