Dhatu Roasted Amaranth Flour Amaranth is a wonder grain and is naturally gluten free. It is high in protein, fiber, calcium and other nutrients. It helps prevent greying of hair, hair loss, helps lower cholesterol and suppresses appetite. Roasted amaranth flour can be substituted for wheat flour in your recipes. Use it in baking or making pancakes / dosas. We strive to bring sustainable and innovative quality products by applying traditional techniques to ensure highest nutrition retention with great taste for your cooking.
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Specifications
In The Box
Pack of
1
General
Brand
Dhatu
Type
Whole-Wheat Flour
Quantity
0.5 kg
Maximum Shelf Life
6 Months
Is Perishable
No
Organic
Yes
Model Name
Roasted Amaranth Flour
Nutrient Content
NA
Usage Instructions
NA
Ingredients
Whole -Flour
Additives
NA
FSSAI Number
11216323000020
Net Quantity
0.5 kg
Additional Features
Other Features
Better taste
Key Features
Usage: Amaranth flour is great for making flat breads like tortillas and chapathis. Store in a cool and dry place., Sprouted & Cold milled Flour, Low Gluten, Rich in Fiber
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