DIOART ® XX-18-Organic Desi Capsicum California Seeds Seed

DIOART ® XX-18-Organic Desi Capsicum California Seeds Seed  (300 per packet)

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Highlights
  • Seed Type: Vegetable
  • Suitable For: Indoor, Outdoor
  • Organic Plant Seed
  • Seed For: ® XX-18-Organic Desi Capsicum California Seeds
  • Quantity: 300 per packet
Description
Capsicum, also known as Bell Pepper or even Simla Mirch, is a vegetable belonging to the Nightshade family of plants that also includes tomatoes, potatoes, and brinjals. Red capsicum or bell pepper is basically the completely ripened and mature form of green capsicum. They are the sweetest of all bell peppers and have a mild and a fruity-tangy taste.
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Specifications
In The Box
  • 300 x Seeds
General
Brand
  • DIOART
Model Name
  • ® XX-18-Organic Desi Capsicum California Seeds
Quantity
  • 300 per packet
Common Name
  • ® XX-18-Organic Desi Capsicum California Seeds
Suitable For
  • Indoor, Outdoor
Type of Seed
  • Vegetable
Organic
  • Yes
Family
  • Nightshade family (Solanaceae)
Scientific Name
  • Capsicum annuum
Uses
  • Vegetable
Soil Nutrient Requirements
  • Peppers grow best in loamy soil with a pH between 6.2 and 7.0, although they can tolerate slightly alkaline conditions near 7.983
Sowing Method
  • Start planting seeds indoors 8-10 weeks before the end of spring and before it starts to get warm::Keep the seeds warm for germination::Sow three capsicum seeds in a pot, and thin out the weakest seedling after the seeds have sprouted::Let the remaining two seeds grow as one plant so that the peppers remain protected from excessive sunlight::A week before transplanting, introduce fertilizer or aged compost in your garden soil::Transplant seedlings outdoors when frost is no longer a threat. Sow them 18 to 24 inches apart (but keep paired plants in close proximity)::Put two or three match sticks in the hollow with each plant, along with almost a teaspoon of fertilizer::The match sticks provide sulfur to the plants
Net Quantity
  • 300 per packet
Additional Features
Care Instructions
  • WATERING:Water one to two inches per week, but remember peppers are extremely heat sensitive, PESTS:Most peppers are susceptible to the below mentioned pests. Symptoms include marginal foliar burning, yellowing and browning of leaves, browning of roots and no growth or the development of black sooty mould, which can occur on the undersides of leaves. Aphids Flea Beetles Cucumber Mosaic Virus Blossom-End Rot appears as a soft, sunken area which turns darker in color, PESTS:Most peppers are susceptible to the below mentioned pests.
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