Dr. Aeran's Shirataki rice (Pack of 12) | Diabetes Friendly | Sugar Free | 100% Vegan Rice (Long Grain, Polished)  (3.24 kg)

Konjac rice, also known as shirataki rice, is made from the root of the konjac plant, which is native to parts of Asia. The process involves a few key steps: Harvesting the Konjac Root: The Konjac plant's root, also known as the konny aku potato, is harvested after the plant is 2-3 years old. Processing into Flour: The root is peeled and then mashed or ground to create a fine powder, known as konjac flour. Mixing with Water and Lime Water: The konjac flour is mixed with water and sometimes lime water (calcium hydroxide), which helps in the coagulation process. Shaping: For noodles, the mixture is extruded through small holes to form thin strands, resembling noodles. For rice, it's shaped into small rice-like pieces.