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Dr. Kiran's Gluten Free Flour (1 kg)

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Highlights

Gluten Free
Non GMO
Suitable For Celiac
Healthy and Testy

Description

Gluten-Free Flour is a meticulously crafted, low-carb, and high-protein flour designed to meet the needs of individuals following a gluten-free diet. Handmade with precision and care, this wheat-free flour is versatile and adaptable for various culinary applications. It serves as a fantastic ingredient for baking, cooking, and preparing a wide array of dishes, from bread and rotis to savoury items. Packed with high protein content and free from gluten, Gluten-Free Flour ensures the highest standards of quality, making it a smart and healthy choice for individuals seeking to maintain a low-carb, gluten-free lifestyle without compromising the taste or quality of their favourite meals.

Specifications

In The Box

Pack of	1
Sales Package	Gluten Free Flour (1 kg)

General

Brand	Dr. Kiran's
Type	Millet Flour
Quantity	1 kg
Maximum Shelf Life	6 Months
Is Perishable	No
Organic	No
Used For	Roti, Paratha, Puri, Cooking
Dietary Preference	Gluten Free, Non-GMO, No Preservatives
Model Name	Gluten Free Flour
Storage Instruction	Store in a cool, dry and hygienic place to protect from insects, pests and strong odours.
Manufactured By	HEILMITTEL HEALTH CORPORATION
Nutrient Content	Calories 387kcal, Caories From fat 53.1 kcal, Total fat 5.9gm, saturated fat0.87gm, Mono Unsaturated fat 317gm, Poly Unsaturated fat 3.17gm, Trans fat 0gm , Cholestrol 0mg, Carbohydrate 66.54gm 24.64%,sodium 98.79mg,4.30%, Dietary Fiber3.88gm, 9.50%, Protein18.61gm 27.57%, Sugar 5.20gm, Vitamin A 0.0 IU 0% , Vitamin C 4.87mg 7.45%, Coldium 67.18mg 6.71%, iron0.22mg 1.27%
Net Quantity	1 kg

Additional Features

Certification

FSSAI

Other Features

Healthiest Low-Carb Flour: Dr. Kiran's Gluten-Free Flour is expertly handcrafted to be an extremely low-carb, healthy alternative. Crafted with a focus on health, it is an ideal choice for those seeking low-carb options., High Protein and Gluten-Free/Wheat Free: This flour is a powerhouse of high-quality proteins while being gluten-free. It provides an excellent source of protein, catering to dietary needs while ensuring a gluten-free experience for those with intolerances or specific dietary requirements., Handmade Excellence: It is processed in a completely Gluten-free environment. Crafted with care and expertise, this flour is handmade, ensuring a superior quality that resonates with the dedication and passion put into its creation. Each batch is crafted meticulously, ensuring consistency and premium quality.

Dimensions

Height	17 cm
Width	15 cm
Depth	3.4 cm
Other Dimensions	Nutrient-rich: Packed with essential nutrients, this flour is not just low-carb but also rich in various beneficial nutrients. It's a conscious choice for those seeking a healthy lifestyle without compromising on taste or quality in their cooking endeavours.

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