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| Used For | - Pakoras, Chillas, Laddoos, Dhokla, Kadhi, Batter for Frying, Thickening Agent, Baking, Pithla, Besan Halwa
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| Model Name | - Besan/Gram Flour/Besan Pindi 100% Natural
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| Storage Instruction | - Store in a cool, dry and hygienic place, away from direct sunlight
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| Manufactured By | - BALKUMARI AGRO FOODS SHYAM NAGAR, MANDI ROAD, DIST. FARRUKHABAD 209625, UTTAR PRADESH, INDIA
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| Nutrient Content | - Protein: 22gm, Carbs: 58gm, Fat 7gm per 100gm of Serving
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| Usage Instructions | - Pakoras: Make batter by mixing besan with water and spices, then coat vegetables or paneer and fry until crispy., Chillas: Prepare savory pancakes by mixing besan with water, spices, and vegetables, then cook on a skillet., Laddoos: Combine besan with ghee and sugar to make traditional Indian sweets called laddoos., Dhokla: Use besan to make a fermented batter for steamed savory cakes, a popular snack in Gujarat., Kadhi: Make a yogurt-based curry by mixing besan with yogurt and spices, then simmering until thickened., Batter for Frying: Create a light and crispy coating for fish, chicken, or vegetables by dipping them in a besan batter before frying., Baking: Incorporate besan into gluten-free baking recipes for bread, muffins, and cookies., Pithla: Prepare a thick, spicy curry by cooking besan with water, onions, and spices, a popular dish in Maharashtra., Besan Halwa: Make a sweet dessert by cooking besan with ghee, sugar, and cardamom.
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