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| Type |  | 
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| Organic |  | 
| Used For | - Stuffed Parathas, Litti, Rotis/Chapatis, Pancakes/Chillas, Dosas, Baking, Pakoras, Thickening Agent, Snacks, Porridge
 
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| Dietary Preference | - No Preservatives, Non-GMO
 
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| Model Name | - Mixed Grain Sattu and Urad Dal Atta
 
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| Storage Instruction | - Store in a cool, dry and hygienic place, away from direct sunlight
 
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| Manufactured By | - BALKUMARI AGRO FOODS SHYAM NAGAR, MANDI ROAD, DIST. FARRUKHABAD 209625, UTTAR PRADESH, INDIA
 
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| Nutrient Content | - Protein: 5gm, Carbs: 22gm, Fat 2gm per 30gm of Serving
 
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| Usage Instructions | - Stuffed Parathas: Use the flour blend to make dough, roll out, stuff with spiced filling, and cook on a hot griddle., Litti: Mix the flours with water to make dough, stuff with spiced sattu filling, and bake or fry., Rotis/Chapatis: Combine flours with water to form dough, roll out, and cook on a hot griddle to make rotis or chapatis., Pancakes/Chillas: Prepare a batter with the flour mix, water, spices, and vegetables, then cook on a skillet for savory pancakes., Dosas: Mix the flours with water to make a batter, ferment overnight, and cook on a hot skillet for crispy dosas., Baking: Incorporate the flour blend into baking recipes for bread, muffins, or savory biscuits., Pakoras: Create a batter with the flours, water, spices, and vegetables, then fry for crispy pakoras., Thickening Agent: Stir a few tablespoons of the flour mix into soups, stews, or gravies to thicken them and boost nutrition., Porridge: Cook the flour blend with water or milk, sweeten or season as desired, and serve as a wholesome porridge.
 
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| Fortified |  | 
| Ingredients | - Mixed Grain Sattu (Roasted Chana, Jau, wheat), Urad Dal Flour
 
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