DTE FOODS Ragi Atta 500g  (0.5 kg)

Ragi Atta is low calories flour which contain amino and methionine and good source of Calcium, Iron. The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods. he flour may be ground coarsely or finely, depending on individual preference and recipe requirement. To ensure that organic consumer get the best value for money, Morarka has joined hands with farmer groups in Karnataka for organic production. Ragi is favored by the gluten intolerant and is often cooked as porridge to be eaten alongside other foods. Ragi flour is made into flatbreads, including thick, leavened dosa and thinner, unleavened pancakes.