Why would you prefer cooking in earthen pot? Natural and healthy cooking: Earthen pots are made of natural clay, which is a porous material. Clay pots add many essential nutrients like calcium, phosphorus, iron, magnesium and sulphur to food. Clay contains all the possible vitamins, even vitamin B12. Reduces common stomach Problems: Clay is alkaline in nature, so it reduces the acidity in the food and neutralises the pH balance. Among youngsters, it will be helpful in reducing common stomach problems. Slow and even heating : Additionally, slow and even cooking provided by earthen pot helps prevent overcooking or burning of food. Versatility : These pots are gas stove compatible. Earthen pots can be used as cookware and tableware. It can be used for a variety of cooking method such as boiling, steaming and baking. Energy - efficient: Earthen pots are known to enhance the taste, flavour of food and are great for could you energy-efficient cooking. As they retain heat for a long time, the food will be warm for longer time. Non-toxic in nature: Unlike metal and plastic cookware, earthen pots are non- toxic and do not release any harmful chemicals into the food. this makes them a safe and healthy option for cooking. 2. Traditional style, handcrafted pot These earthen pots are 100% handmade then firing/baking of the product is done in a special way that results in shiny finish. Traditional making process retains nutrients in the food, ensuring that the food is healthy and nutritious. These pots are eco-friendly as they do not cause any harm to environment. Overall, the use of earthen pots cooking has both practical and health benefits, making them an excellent choice for those who value traditional cooking methods and want to make healthy and delicious meals. So if you haven’t tried it yet, it’s time to give it a try and enjoy the numerous benefits it offers.