Author and chef Hari Nayak grew up in the rural southern Indian village of Udupi where preparation of the daily meals was a serious business. In 'Easy Indian Cooking', Nayak presents recipes for the dishes he remembers from his childhood. These recipes have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket. The preparation and cooking techniques have been simplified to save time without sacrificing any of the authentic flavour.
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