| Brand | |
| Model Name | - Cardamom (Elaichi) Elakkai-250gm
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| Ingredients | - Premium Quality Kerala Cardamom From Idukki Kerala
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| Regional Speciality | - Idukki, a district in Kerala, India, is renowned for producing high-quality green cardamom, often referred to as "Idukki Cardamom." This region's cardamom is highly prized for its distinctive flavor, aroma, and quality, influenced by the unique climate and soil conditions of the Western Ghats
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| Type of Usage | - Idukki cardamom is a versatile spice used in a variety of culinary applications across different cuisines. Its distinct flavor and aroma make it a key ingredient in both sweet and savory dishes, Spices & Masalas, Rice Dishes, Desserts, Beverages, Digestive Aid, Breath Freshener
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| Flavor | - Green cardamom, also known as "true cardamom," has a complex and aromatic flavor that is both sweet and spicy, Spiciness: It carries a mild, warming spiciness similar to cinnamon or nutmeg, but more refined and delicate., Herbal: There’s an underlying herbal note, somewhat reminiscent of eucalyptus or mint, which contributes to its refreshing quality., Sweetness: There’s a subtle sweetness, often compared to the warmth of vanilla, which makes it popular in desserts and sweet dishes., Citrusy: Green cardamom has a light, citrusy freshness, adding a bright, slightly tangy note to both sweet and savory dishes.
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