Engineering Principles for Food Process and Product Realization
Springer International Publishing AG Engineering Principles for F...more
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Title
Engineering Principles for Food Process and Product Realization
Imprint
Springer International Publishing AG
Product Form
Hardcover
Publisher
Springer International Publishing AG
Genre
Technology & Engineering
ISBN13
9783031075698
Book Category
Higher Education and Professional Books
BISAC Subject Heading
TEC012000
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