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    Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity - Primary Source Edition

    Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity - Primary Source Edition  (English, Paperback, Alwood William Bradford)

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    Author
    Alwood William Bradford
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    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: Nabu Press
    • Genre: History
    • ISBN: 9781295238750, 1295238756
    • Pages: 28
    Specifications
    Book Details
    Imprint
    • Nabu Press
    Table of Contents
    • N/A
    Dimensions
    Width
    • 2 mm
    Height
    • 246 mm
    Length
    • 189 mm
    Weight
    • 68 gr
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