Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity - Primary Source Edition

Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity - Primary Source Edition  (English, Paperback, Alwood William Bradford)

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Highlights
  • Language: English
  • Binding: Paperback
  • Publisher: Nabu Press
  • Genre: History
  • ISBN: 9781295238750, 1295238756
  • Pages: 28
Specifications
Book Details
Imprint
  • Nabu Press
Table of Contents
  • N/A
Dimensions
Width
  • 2 mm
Height
  • 246 mm
Length
  • 189 mm
Weight
  • 68 gr
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