ESPIRE SPICES 100% Natural Masala Moongbadi| Rajasthani Moong Wadi| Mangodi| Mangori|(200g) (200 g)

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Description

ESPIRE SPICES moong bad i - moong-badi is made from moong dal and is popularly known as badiya in Rajasthan. Crunchy lentil flavour used to prepare the traditional and classic Rajasthan dishes such as aloe badiya ( aloo Mangodi) ki sabji or methi Mangodi. Moong dal is very tasty, nutritious and easy to digest and is rich in protein. Mungodi is a wonderful variation of moong dal and can be had with roti/ parantha/ rice. It can be prepared with many green vegetables like aloe bad i, matar bad i, papad Mangodi, palak Mangodi, Mangodi pulav, Mangodi kadhi and many more.

Specifications

In The Box

Pack of

General

Brand	ESPIRE SPICES
Model Name	100% Natural Masala Moongbadi\| Rajasthani Moong Wadi\| Mangodi\| Mangori\|(200g)
Quantity	200 g
Type	Moong Dal
Flavor	Moongbadi
Taste	Bitter
Fresh Snack Namkeen	No
Organic	No
Added Preservatives	No
Food Preference	Vegetarian
Maximum Shelf Life	12 Months
FSSAI Number	12219032000258
Container Type	Pouch
Gourmet	No
Nutrient Content	NA
Ingredient	Moongbadi
Net Quantity	200 g
Usage Instructions	NA
Additives	NA

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