Key Features
Sharpens stainless steel, carbon steel and much more. Excellent for a variety of knives and tools. It produces strong, keen, long-lasting edges on quality tools., This stone is used to restore cutting edges on straight-edged tools, such as chisels, knives, plane blades, and precision instruments. The stone is prefilled with oil to save time and eliminate the need to pre-soak it prior to use., A sharp knife is predictable - it do not slip when it is drawn over the foods surface it is easy to control., Delicate ingredients look a lot fresher for a longer time if they have been sliced., Preparing food is faster and more fun with a sharp knife - a dull knife slow you down and easily spoil the food