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Boasting a low moisture content, this dal is less likely to clump or spoil during storage. This quality helps in maintaining texture and taste over time. The dry consistency may also reduce cooking time, making it suitable for everyday use in various households. Low moisture levels contribute to ideal shelf stability and easy handling during preparation.
Thanks to the use of whole, unpolished grains, this urad dal retains its natural outer layer, which may preserve nutrients often lost during polishing. The unprocessed form helps maintain these grain's integrity and flavour, giving it a traditional appearance and texture when cooked. The grains are whole, allowing for greater versatility in recipes that require structure.
Courtesy of sustainable sourcing practices, this dal is selected with attention to environmental and agricultural care. The focus on responsible sourcing may support ethical farming while ensuring quality. This urad dal may be used across a variety of dishes, ranging from traditional dals and curries to savoury snacks and fermented preparations such as idli batters or slow-cooked dals. Its adaptability in both everyday meals and festive recipes makes it a practical kitchen staple.
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Brilliant
lewin tikariha
Certified Buyer, Bhilai
7 months ago
Highly recommended
Mudit Bouri
Certified Buyer, Haridwar
1 month ago
Very Good
Dinesh Prasad Gupta
Certified Buyer, Daltonganj
4 months ago
Good quality product
Shailaja Hiremath
Certified Buyer, Hubballi
5 months ago
Highly recommended
Tina Pundir
Certified Buyer, Saharanpur
6 months ago