Featuring a naturally light, fluffy consistency, this poha cooks quickly and absorbs flavours with ease. Whether prepared as a warm breakfast or a light snack, it softens evenly without becoming mushy. Furthermore, the texture remains consistent across recipes, from kanda poha to chivda, bringing a sense of reliability to daily cooking. In addition, this texture supports a variety of preparations without losing its gentle bite.
Thanks to its carefully chosen paddy, this poha is processed in a way that helps retain nutritional value and dependable cooking results. The sourcing is focused on minimising breakage, which helps maintain the shape and structure of each flake during preparation. Besides, this thoughtful selection enables the flakes to cook uniformly, resulting in a smooth bite and light chew in every mouthful.
Boasting natural dietary fibre and plant-based protein, this poha contributes to a balanced plate. It provides a lighter alternative to heavier grains while still supporting everyday energy needs. Moreover, its gentle taste complements a range of ingredients like vegetables, spices, and pulses, letting you create dishes with ease while maintaining a subtle flavour profile.
Courtesy of its responsible sourcing, this poha supports farming practices that are mindful of the environment. Additionally, it is brought to you through supply chains that focus on transparency and sustainability. Besides, these efforts help ensure you receive a product that fits easily into daily routines while aligning with conscious choices.
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