Farmbean Whole Yellow Jowar Grains 2 KG / Sorghum / Jonna /Jowar Sabut/jowar Jowar

Farmbean Whole Yellow Jowar Grains 2 KG / Sorghum / Jonna /Jowar Sabut/jowar Jowar (2 kg, Pack of 2)

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Farmbean Whole Yellow Jowar Grains 2 KG / Sorghum / Jonna /Jowar Sabut/jowar Jowar  (2 kg, Pack of 2)

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₹432
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@205/kg
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  • Delivery
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      Delivery by27 Jul, Sunday
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      if ordered before 8:59 PM
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    Quantity
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    Highlights
    • Millet combo
    Services
    • Cash on Delivery available
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    Seller
    TheHyperGroceryStore
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  • Description
    Yellow jowar is a rich source of essential nutrients, including dietary fiber, protein, vitamins, and minerals. It's a valuable addition to a balanced diet. These whole jowar grains can be used in various culinary preparations, including porridge, pilaf, soups, and more. They can also be ground into flour for making rotis and other gluten-free baked goods.
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    Specifications
    In The Box
    Pack of
    • 2
    Sales Package
    • 2
    General
    Brand
    • Farmbean
    Model Name
    • Whole Yellow Jowar Grains 2 KG / Sorghum / Jonna /Jowar Sabut/jowar
    Type
    • Jowar
    Quantity
    • 2 kg
    Maximum Shelf Life
    • 12 Months
    Is Perishable
    • Yes
    Organic
    • Yes
    Polished
    • No
    Container Type
    • Pouch
    Model Number
    • Whole Yellow Jowar Grains 2 KG
    Nutrient Content
    • Jowar is also known as sorghum in english has lately become the new quinoa due to its gluten free property and the innumerable health benefits of Roti
    Net Quantity
    • 2 kg
    FSSAI Number
    • 13621999000239
    Ingredients
    • There are many foods that are considered better for healthy diet,
    Manufacturing Process
    • Vegan
    Additives
    • NA
    Allergens Included
    • No
    Additional Features
    Other Features
    • N/A
    Key Features
    • Jowar is rich in good quality fibre which can aid digestion, manage obesity and regulate blood sugar levels., There are many foods that are considered better for healthy diet, and gluten-free millets like jowar (sorghum) is said to be a healthier alternative to refined flour or wheat flour.
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