FLAVORFUL NOSTALGIA: Dive into the rich flavors of yesteryears with our flagship product – Grandma’s Punjabi Mango Pickle. Relive cherished childhood memories of savoring the goodness of Punjabi aam ka achaar.
A CULINARY ADVENTURE: Experience the perfect balance of soft mango bites and the tantalizing crunchiness of its tender skin, all harmonized with a symphony of authentic Indian spices. A medium spice level that delights both young and old taste buds.
PURELY NATURAL: Crafted with unwavering dedication, our pickle is a 100% natural delight. Organically processed, it steers clear of any chemical preservatives or artificial additives, keeping your health a top priority.
LEGACY OF TASTE: Immerse yourself in the authenticity of age-old recipes, handed down from grandmothers and mothers of rural Maharashtra. Every spoonful tells a story of tradition, love, and a passionate commitment to flavors.
THE DIDI'S TOUCH: Mango, mustard, red chilli, oil, salt, and a treasure trove of Indian spices dance in perfect harmony in our Didi ki samagri. Each ingredient is thoughtfully curated to create a taste that resonates with hearts and palates alike.
NATURE'S GOODNESS: Preservative-free and made from farm-fresh mangoes, our Punjabi mango pickle carries the very essence of nature. A gift from the soil to your table, promising an unforgettable gustatory journey.
EXTENDED DELIGHT: With a generous shelf life of 9 months, you can enjoy the Farm Didi Punjabi mango pickle at your own pace. Store it in a cool and dry haven, waiting to grace your meals with its delectable presence.
GUT-FRIENDLY AND WHOLESOME: Crafted with care according to Grandma's authentic recipe, our pickle blends farm-fresh mangoes with spices from Aurangabad. Imbued with nutrients and spices, it's a perfect partner for your wholesome meals, and the inclusion of whole neem leaves ensures natural preservation.