Farmvalue Dried Tapioca (Unakka Kappa or Vaattu Kappa)

Farmvalue Dried Tapioca (Unakka Kappa or Vaattu Kappa)  (1 kg)

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Description
Dried Tapioca -Farmvalue Dried Tapioca (Unakka Kappa or Vaattu Kappa) 1kg Dried Tapioca (Unakka Kappa or Vaattu Kappa) Tapioca is a root extracted from the cassava plant. It is abundantly available in Kerala during the summer season and is called by the different names like 'Kappa' or 'Maracheeni'. The two main tapioca dishes which are popular in Kerala are Chenda kappa (plain boiled tapioca) and Kappa puzhkku (mashed tapioca with grounded coconut). Matured tapiocas are parboiled and dried in the sun so that it can be stored for longer periods.
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Specifications
In The Box
Pack of
  • 1
General
Brand
  • Farmvalue
Model Name
  • Dried Tapioca (Unakka Kappa or Vaattu Kappa)
Quantity
  • 1 kg
Type
  • Mixture
Flavor
  • Spicy
Taste
  • Spicy
Fresh Snack Namkeen
  • No
Organic
  • Yes
Added Preservatives
  • No
Food Preference
  • Vegetarian
Maximum Shelf Life
  • 24 Months
FSSAI Number
  • NA
Container Type
  • Pouch
Gourmet
  • No
Regional Speciality
  • Malabar/Kerala
Nutrient Content
  • NA
Ingredient
  • NA
Net Quantity
  • 1 kg
Usage Instructions
  • NA
Additives
  • NA
Legal Disclaimer
  • Flipkart endeavours to ensure that the sellers provide accurate information on the platform. It is pertinent to note that, actual product packaging and materials may contain more and different information, which may include nutritional information/allergen declaration/special instruction for intended use/warning/directions, health & nutritional claims, etc. We recommend that consumers always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website. For additional information, please get in touch with the manufacturer.
Questions and Answers
Q:how does we eat it? after boiling?
A:Method of preparation is added along with order
Aurant
Flipkart Seller
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Q:is this raw banana chips
A:No, It is dried Tapioca
Aurant
Flipkart Seller
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Read other answers
Q:How to cook this?
A:Soak overnight,break2small piece,cook(pressure cooker preferred,after first whistle reduce flame&cook for 20 min,not soft?-cook more,drain,season(coconut,chilly,turmeric,jeera),mash.video link in pack
Ajaya Prasad
Certified Buyer
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Q:is it snacks. ?
A:no,
Jubindas p
Certified Buyer
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Q:What is this
A:Tapioca is grown primarily in Kerala.The root is chopped, half cooked and then dried.Soak in water overnight, break into pieces, cook and eat.recipe in packet/youtube.U can also fry dry pieces in oil.
Ajaya Prasad
Certified Buyer
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